On Friday we went to the Williner plant, which processes milk and produces cheeses and yogurt. It is one of the largest processors, producers of dairy products in the country and sells under the Ilolay brand. As you can see from the first picture, they made sure we were properly attired for the tour and that we were not going to be contamination agents. We toured the milk, cheese and yogurt production areas and found out that soon they will move their dulce de leche production to this location. Dulce de leche is the yummy, creamy, much better tasting equivalent of our caramel, which everyone loves! We have it for breakfast on toast, in all kinds of sweets and desserts, and you can even eat it right out of the carton. You´ll have to come to Argentina and try some yourself.
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